Wide rice noodles wok-tossed with egg, topped with choice of meat & vegetables in garlic-bean sauce.
Another version of Pad see-ew with sauce flow over noodle.
Most dishes can be prepared gluten free or vegetarian style (please ask your server)
|Vegetable, Tofu, or Chicken||$ 10.50|
|Pork or Beef||$ 11.00|
|Mixed Seafood||$ 14.50|
*somewhat **medium ***spicy