Lunch Menu

Planet Thai Lunch Special

Monday to Friday Served from 11:00 AM to 2:30 PM

$8.00 Chicken & Tofu     $8.50 Beef & Pork     $9.50 Shrimp     $10.50 Mixed Seafood

Larb Chicken*

With fresh mint leaves, cilantro, red onion, and toasted rice powder in a spicy lime vinaigrette served over a bed of shredded cabbage. (This dish comes with chopped chicken only)

Pad Thai

Stir-fry rice noodle with egg, bean sprout, green onion, and chopped peanuts in a tangy tamarind sauce.

Drunken Noodle*

Well known basil based spicy wide rice noodle dish with onion, tomato, bell pepper, broccoli, garlic, and Thai chili.

Stir-Fry Bean Thread Noodle

Cabbage, mushroom, celery, onion, carrot, tomato, bean sprout, and egg in a light soy.

Chow Funn (Pad See-ew)

Stir-Fry wide rice noodle with egg, broccoli, Asian green, and carrot in a sweet soy glazed.

Lahd Nah

Wide rice noodles wok-tossed with egg, topped with choice of meat & vegetables in garlic-bean sauce.

Another version of Pad see-ew with sauce flow over noodle

Clear Broth Noodle Soup (contain wheat)

Rice noodle, bean sprout, fried garlic, green onion and cilantro.

Braised Beef Noodle Soup  (contain wheat)

Chunks of tender beef with rice noodle and bean sprout in cinnamon & star anise broth. (This dish comes with Beef only)

Traditional Red Curry**

Roasted red curry paste with coconut milk, bamboo shoot, bell pepper, and basil.

Yellow Curry*

Mildest curry you can get with onion, carrot, and potato topped with frizzled shallots.

Spicy Wild Jungle Curry**

The name says it all, non-coconut milk dish with chicken, mixed vegetables, and Thai herbs.

Creamy Panang Curry**

Creamy smooth red curry with ground peanut, bell pepper, green bean, and kaffir lime leaf.

Mussaman Curry**

Tangy tarmarinds curry sauce with potato, onion, carrot, and peanuts.

Famous Cashew*

Sautéed onion, carrot, bell pepper, celery, and cashew nut in roasted sweet chili sauce.


Steamed choice of meat and mixed vegetables over a bed of spinach topped with creamy peanut sauce.

Wok Stir-fry Spicy Basil (Best with ground chicken)

Sautéed green bean, onion, bell pepper and Thai basil in a garlic-chili sauce.

Garden Delight

Stir-fry mixed seasonal vegetables in house special sauce.

Stir-Fry Eggplant*

With bell pepper, onion, and basil in a roasted chili sauce.

Basil Fried-Rice*

With onion, bell pepper, tomato, and basil in garlic-chili sauce.

Simple Thai Fried-Rice

With egg, onion, tomato, peas, and carrot.

Most dishes can be prepared gluten free or vegetarian style (please ask your server)

*somewhat                 **medium               ***spicy